Authentic Jamaican Products with Real Flavor
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Ackee and Saltfish, Jamaica’s national dish. It marries a preserved North Atlantic fish and a colorful West African fruit. The ingredients’ subsequent union in the kitchens and restaurants of Jamaica was a direct result of the triangular slave trade between Britain, West Africa and its Caribbean colonies in the 18th and 19th Centuries. Makes for a nutritious delicious breakfast.
Customer Reviews
“I haven’t eaten ackee for a very long time it was very good”
Marsha S. GA
“I used the scotch bonnet sauce once now we’re hooked. It makes every dish better. My friends forced me to buy some for them as well. The Haitian community approves :)”
-Tiny T. FL
“One of the cans came in badly dented….. after reaching out to the seller I was delighted to get a quick response. They were very helpful and apologetic, offered a refund or replacement. Would definitely do business again. Also the ackee was really good”
-G. NC
“ My husband is Jamaican but I’ve never ate ackee. He had been craving Jamaican food lately so when I saw your ad and realized we could have Jamaican food shipped to us I was very excited. He made the ackee with dumplings it was one of the best things I’ve ever had!!”
-Abbi G. UT